Thursday, October 11, 2007

well hello.
did you think i was in the corner making out with my applesauce, unable to compose a decent post? no, it's not that bad. tho, i did make another 19pints recently. used galas, golden delish., a wee bit of honey and a hint of cinnamon. mmmm. i used my presser cooker to cook the apples... in like 3 minutes. it's been a very happy autumn. i had a kick ass cooking day last sunday: hearty chicken noodle soup a la farmer's market veggies, apple crisp (with maple syrup), moist corn bread and brown-rice pudding made with rice milk. yeah! but, the noodles in the soup turned to mush and i hate mush in my food. the crisp was soo good i want to make another pan pronto! the cornbread was excellent. and the rice pudding was too sweet because i didn't really need to add honey or vanilla to the vanilla rice milk i used. it was a bit of trial and error. that's the thing with recipes: you gotta try 'em and then adjust to your own liking. i like maple syrup!

so in knitting news:

rusted root, finished
the rusted root is finally done. it had been done once before but it was too long and got bunchy. so i took out rows from the bottom pattern and reknit the rib band. i like it now and it's great for autumn. i wear it over the this b/w striped long sleeved shirt and i think it look rather artistic.

autumn light
this is my autumn light picture inspired by SouleMama (one of my new favorite blogs. she posts about everyday and i still can't get enough. love her!)

alpaca shawl
this is the nursing shawl in alpaca i've been working on forever. i don't need it for nursing purposes at this point so it serves as a lovely, warm and soft scarf/shawl/wrap. it's really elegant.
montana wool

my latest yarn love, er obsession, is Beaverslide Dry Goods McTaggert Tweed. It's so squishy and wooly! I also thoroughly enjoy supporting small farms that make an effort to keep the processing state side or in some cases just north of the border. i'm in love and if i could buy this yarn locally i'd been swimming through it and snuggling up in bed with it. I'm using it to make Tom an old-man style cardigan: shawl-ish collar, pocket and great wood buttons. Oh, i can just imagine the snowflakes flying and the smell of the wood fire.

I've been in a bit of finishing/starting funk lately-- thus the lack of interest to post anything. but i've finally got is squared away. I'm making a baby tomten in cascade eco wool (tho, for the life of me i can't figure out what makes it "eco") and a set of Big Snugs in Cascade 22o and Twisted Alpaca.

it's all good. now, off to that apple crisp!

3 comments:

Alex said...

The Rusted Root looks great!

My mom used to can homemade "apple goodie": cut apples into chunks, cook in a pan with cinnamon and a little sugar, sort of like pie filling, then pour into jars and seal. It's great with yogurt or ice cream. :)

Carrie said...

Yes, don't you just love the Beaverslide? I think I may have to get some more. I used the Fisherman Weight for Mrs. Darcy and it it's so squooshy and not at all itchy even on bare skin!

Erin said...

It sounds like you had a great time with all your cooking. It totally is trial and error. See what works for you and what doesn't. That's what all of life is about wouldn't you say?